Celebrate South Asian Heritage Month with Monisha Bharadwaj, local owner and chef at one of the UK’s leading Indian cookery schools ‘Cooking With Monisha’.
Discover how to prepare a simple, healthy Indian meal, use spices in different ways to bring out their flavour and cook perfect rice. The skills you learn will be transferable and you will be able to prepare many more Indian recipes using these basic tips.
Recipes, shopping and prep lists will be sent in advance so that you can be prepared to be guided by Monisha on the day.
There will be a Q&A with Monisha, to learn more about the dishes being cooked and the heritage of the spices used in South Indian cooking.
You will learn to cook:
- Golden turmeric rice with lemon and lime
- South Indian red bean and peas curry
- Cucumber and mint raita with toasted cumin